1. Plural of estragon; a plant (Artemisia dracunculus) with narrow leaves used as a culinary herb, or the leaves themselves.
Usage: Also called tarragon; commonly used in French cuisine and cooking.

Examples

• The chef added fresh estragons to the béarnaise sauce.
• Estragons grow well in sunny, well-drained garden beds.
• She dried the estragons for use during winter months.
• The recipe calls for a tablespoon of chopped estragons.
• Estragons have a subtle anise-like flavor that complements chicken dishes.