noun
- flat, thick ribbons of pasta
Usage: Italian cuisine
Examples
- She ordered fettuccine Alfredo at the Italian restaurant.
- The chef tossed the fettuccine with butter and parmesan cheese.
- Fresh fettuccine cooks much faster than dried pasta.
- He learned to make fettuccine from scratch using eggs and flour.
- The creamy sauce clung perfectly to the wide fettuccine noodles.
- Fettuccine is traditionally served with rich, heavy sauces.