1. Made of or resembling puff pastry; having thin, flaky layers.
Usage: culinary; from French

1. A pastry made of puff pastry, typically filled with cream, fruit, or savory ingredients.
Usage: culinary; from French

Examples

• The baker prepared a feuillete dessert with layers of pastry and vanilla cream.
• She ordered a feuillete filled with fresh strawberries and whipped cream.
• The feuillete texture was perfectly crispy and light.
• For the dinner party, we served individual feuillete appetizers with cheese and herbs.
• The pastry chef specializes in creating elegant feuillete confections.