noun
- a person or tool that removes bones from fish or meat to create fillets
Usage: commonly used in culinary and food preparation contexts
Examples
- The chef used a sharp filleter to prepare the salmon for dinner.
- A good filleter is essential equipment in any professional kitchen.
- She practiced with her filleter until she could bone a fish in seconds.
- The butcher's filleter made quick work of the chicken breasts.
- He invested in a high-quality filleter for his cooking classes.