1. a substance or ingredient added to food or drink to enhance or change its taste
Usage: often used in the context of food manufacturing and cooking

Examples

• The baker added vanilla as a flavorer to the cake batter.
• Artificial flavorers are commonly used in processed foods.
• This spice blend serves as an excellent flavorer for soups.
• The chef experimented with different flavorers to perfect the sauce.
• Natural flavorers derived from fruits are preferred by health-conscious consumers.
• The recipe calls for a flavorer that will complement the main ingredients.