1. Plural of fontina; a semi-soft Italian cheese with a mild, nutty flavor, typically made from cow's milk.
Usage: Usually used in the plural when referring to multiple wheels or blocks of the cheese, or in culinary contexts.

Examples

• The cheese shop displayed several fontinas from different regions of Italy.
• We paired the fontinas with fresh bread and honey for the tasting.
• The recipe calls for two fontinas to be melted into the sauce.
• These fontinas have aged for six months and developed a deeper flavor.
• The chef selected fontinas for their creamy texture and mild taste.