noun
- a mixture of finely chopped or ground meat, often combined with other ingredients, used as stuffing or to make sausages
Usage: culinary
Examples
- The chef prepared a savory forcemeat with pork, herbs, and breadcrumbs.
- Traditional forcemeat often includes a combination of meat, fat, and seasonings.
- She stuffed the chicken with a delicious forcemeat made from veal and mushrooms.
- The recipe called for forcemeat to be used as filling for the pastry.
- French cuisine frequently features dishes with elaborate forcemeat preparations.
- The butcher demonstrated how to make forcemeat for homemade sausages.