noun
- a creamy filling made from ground almonds, butter, sugar, and eggs, used in pastries and desserts
Usage: also spelled frangipani in some contexts; commonly used in French and European pastry-making
Examples
- The baker spread frangipane between the layers of the puff pastry.
- This almond tart is filled with a rich frangipane mixture.
- Frangipane is a classic ingredient in French patisserie.
- She piped frangipane into the center of each pastry shell.
- The frangipane filling gave the dessert a delicate almond flavor.