noun
- A dish of larded meat (typically veal) braised slowly in stock until tender, often served with vegetables or a rich sauce.
Usage: culinary; French origin; also spelled fricandel or fricandelle
Examples
- The chef prepared a classic fricandeau of veal for the dinner service.
- Fricandeau is a traditional French dish that requires several hours of slow cooking.
- The restaurant's fricandeau was served with glazed root vegetables and a rich brown sauce.
- She learned to make fricandeau during her culinary training in Lyon.