noun
- a clear, colorless substance obtained from animal bones and tissues, used in food preparation and photography
Usage: also spelled ‘gelatin’
Examples
- She added gelatine to the dessert to make it set properly.
- The recipe calls for two packets of unflavored gelatine.
- Gelatine is commonly used to make jellies and marshmallows.
- The photographer used gelatine sheets for the film emulsion.
- Vegetarian alternatives to gelatine include agar and pectin.
- The gelatine dissolved completely in the hot water.