1. the quality or state of being gelatinous; a sticky, jelly-like consistency

Examples

• The gelatinousness of the dessert made it difficult to eat with a fork.
• The scientist observed the gelatinousness of the sample under the microscope.
• The gelatinousness of the egg white increased as it was heated.
• The wound dressing had a gelatinousness that helped it adhere to the skin.
• The gelatinousness of the algae gave it a slippery texture.