noun
- plural of gelee; a savory or sweet aspic or jelly, typically made from meat or fish stock and gelatin
Usage: culinary term; French origin; often used in fine dining
Examples
- The chef prepared delicate gelees as an appetizer course.
- Fish gelees are a classic component of French haute cuisine.
- The aspic gelees were molded into elegant shapes for the banquet.
- She served fruit gelees as a light dessert.