1. a leg of lamb or mutton, especially when prepared for cooking
Usage: culinary
2. a sleeve that is very full at the shoulder and narrow at the wrist
Usage: fashion; historical

Examples

• The chef prepared a roasted gigot with herbs and garlic.
• She ordered the gigot at the French restaurant.
• The Victorian dress featured elaborate gigot sleeves.
• The seamstress created gigot sleeves that were fashionable in the 1890s.
• The gigot was seasoned with rosemary before roasting.
• Her wedding dress had dramatic gigot sleeves typical of the era.