noun
- Plural of gluten; proteins found in wheat, barley, rye, and other grains that give dough its elastic quality.
Usage: Usually used in scientific, nutritional, or medical contexts when referring to multiple types or sources of gluten.
Examples
- Different glutens in various grains have different properties.
- People with celiac disease must avoid glutens in their diet.
- The baker studied how glutens develop during the kneading process.
- Some glutens are more allergenic than others.
- Food labels often list glutens as a major allergen.