Definition

goitrogens

noun
  1. Substances that interfere with thyroid function and can cause goiter (enlargement of the thyroid gland) when consumed in significant amounts.
  2. Usage: Plural form of goitrogen; Commonly used in nutrition and medical contexts; Found naturally in certain foods

Examples

  • Goitrogens in raw cruciferous vegetables like cabbage and broccoli can be reduced by cooking.
  • Some soy products contain goitrogens that may affect thyroid health if consumed excessively.
  • Nutritionists warn that goitrogens in certain foods should not be a concern for people with adequate iodine intake.
  • The study examined how goitrogens in cassava root affect populations in iodine-deficient regions.
  • Cooking methods can help minimize the effects of goitrogens present in kale and other leafy greens.

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