Definition
gordita
noun
- a small, thick Mexican cake or tortilla made of masa (corn dough), typically fried and served with various fillings or toppings such as cheese, beans, or meat.
Usage: Spanish origin; common in Mexican and Mexican-American cuisine
Examples
- She ordered a gordita filled with shredded chicken and cheese.
- The street vendor sold fresh gorditas topped with salsa and crema.
- For lunch, I had a gordita with refried beans and jalapeños.
- Gorditas are thicker and fluffier than regular tortillas.
- The restaurant's specialty was crispy fried gorditas served with guacamole.