Definition
gratin
noun
- a dish with a browned crust on top, typically made by sprinkling breadcrumbs or cheese over food and baking or broiling it
Usage: from French cuisine; often used in the phrase 'au gratin'
adjective
- prepared with a browned crust of breadcrumbs or cheese on top
Usage: usually appears in the phrase 'au gratin' or 'gratinéed'
Examples
- Potatoes au gratin is a classic French side dish.
- She made a delicious cauliflower gratin for dinner.
- The gratin crust was golden and crispy.
- Mac and cheese with a gratin topping is comfort food at its best.
- The recipe calls for a gratin of onions and cream.
- We ordered the fish with a gratin of breadcrumbs and herbs.