Definition
gratinees
noun
- Plural of gratinee; dishes prepared with a browned crust, typically made by topping with cheese or breadcrumbs and baking or broiling.
Usage: culinary term; often used in French cuisine
Examples
- The restaurant served several gratinees, including potato and vegetable options.
- She prepared gratinees for the dinner party by topping them with Gruyère cheese.
- The menu featured gratinees as a popular side dish.
- These gratinees have a golden, crispy top layer.