1. Plural of gyoza; small dumplings with a thin wrapper, typically filled with ground meat or vegetables, and either steamed or pan-fried.
Usage: Japanese origin; Often served as an appetizer or side dish in Asian cuisine

Examples

• We ordered a plate of gyozas as an appetizer at the Japanese restaurant.
• The gyozas were crispy on one side and tender on the other.
• She made homemade gyozas filled with shrimp and cabbage.
• These pan-fried gyozas are served with a dipping sauce of soy and vinegar.
• The restaurant is famous for its steamed gyozas.