noun
- plural of haggis: traditional Scottish dishes made of sheep’s heart, liver, and lungs mixed with suet, oatmeal, and seasonings, boiled in a sheep’s stomach or artificial casing
Usage: Scottish cuisine
Examples
- The restaurant served three different haggises for Burns Night.
- Traditional haggises are made with organ meats and oatmeal.
- The chef prepared vegetarian haggises for non-meat eaters.
- Scottish festivals often feature competitions for the best haggises.
- The butcher shop displayed several haggises in the window.
- Modern haggises sometimes use artificial casings instead of sheep stomachs.