1. A German stew made with rabbit meat, typically braised in a rich sauce with vinegar, spices, and sometimes red wine or beer.
Usage: German cuisine; Also spelled 'hasenfeffer'

Examples

• The restaurant's hasenpfeffer was a traditional Bavarian specialty.
• She prepared hasenpfeffer for the dinner party using her grandmother's recipe.
• Hasenpfeffer is often served with egg noodles or dumplings.
• The rich, tangy sauce is what makes hasenpfeffer distinctive.
• During our trip to Germany, we sampled authentic hasenpfeffer at a local inn.