noun
- A German stew made with rabbit meat, vinegar, and spices, typically served with sour cream or gravy.
Usage: German cuisine; plural form; singular is hasenpfeffer; also spelled hasenfeffer
Examples
- The restaurant's hasenpfeffers was a traditional German specialty.
- She prepared hasenpfeffers for the dinner party using her grandmother's recipe.
- Hasenpfeffers is often served with egg noodles or dumplings.
- The rich, tangy hasenpfeffers was a highlight of the Bavarian feast.