1. A seasoned meatloaf or forcemeat made from pork offal, herbs, and breadcrumbs, typically baked in a loaf shape.
Usage: British English; Also spelled 'haslet' or 'harslet'; primarily used in British cuisine

Examples

• She sliced the haslet and served it cold with mustard.
• Traditional British haslet is made with pork liver and sage.
• The butcher prepared a fresh haslet for the weekend meal.
• Haslet was a common dish in working-class British households.
• The recipe called for minced pork offal mixed with herbs to make haslet.