1. plural of homogenisation; the process of making something uniform or similar in composition, structure, or character throughout
Usage: British English spelling (American English: homogenizations); commonly used in scientific, industrial, and social contexts
2. in food science and dairy processing, the mechanical process of breaking down particles (such as fat globules in milk) into smaller, uniformly distributed particles
Usage: technical term used in food technology and manufacturing

Examples

• The homogenisations of different regional cuisines have created a more uniform global food culture.
• Modern milk homogenisations ensure a consistent texture and longer shelf life.
• Cultural homogenisations can sometimes lead to the loss of traditional practices.
• Industrial homogenisations of raw materials improve product quality and reliability.
• The homogenisations of educational standards across the country aimed to provide equal opportunities for all students.
• Technological homogenisations have made communication more accessible worldwide.