1. to make uniform in structure or composition throughout
Usage: British spelling
2. to break up fat globules in milk so they remain evenly distributed
Usage: food processing

Examples

• The factory homogenises milk to prevent cream from separating.
• The new policy homogenises standards across all departments.
• Heat and pressure homogenise the mixture completely.
• The company homogenises its products for global markets.
• Modern processing homogenises dairy products for consistency.
• The blender homogenises the ingredients into a smooth paste.