1. Plural of horseflesh; the meat of a horse, especially when used as food.
Usage: Primarily used in contexts where horse meat is consumed or discussed as food; More common in regions where horse meat is a dietary staple
2. Plural of horseflesh; horses collectively, or the quality and condition of horses.
Usage: Archaic or literary usage; Often used in equestrian contexts

Examples

• In some European countries, horsefleshes are sold in specialty butcher shops.
• The farmer evaluated the horsefleshes in his stable for their strength and endurance.
• Historical records show that horsefleshes were consumed during times of food scarcity.
• The butcher displayed various cuts of horsefleshes in the window.
• Different regions have different traditions regarding the preparation of horsefleshes.