noun
- substances that form gels when mixed with water, used in food processing, pharmaceuticals, and other industries
Usage: technical; chemistry
Examples
- Hydrocolloids like agar and pectin are commonly used to thicken jams and jellies.
- The food industry relies on hydrocolloids to improve texture and stability in processed foods.
- Carrageenan is one of the most widely used hydrocolloids in dairy products.
- Pharmaceutical companies use hydrocolloids to create capsules and controlled-release medications.
- Xanthan gum is a popular hydrocolloid in gluten-free baking.
- The cosmetics industry incorporates hydrocolloids into creams and lotions for better consistency.