1. a substance produced by the chemical breakdown of a compound through hydrolysis, typically involving the addition of water.
Usage: commonly used in chemistry, biochemistry, and food science; often refers to the products of protein, carbohydrate, or fat breakdown

Examples

• The protein hydrolysate was used as a nutrient source in the cell culture medium.
• Collagen hydrolysate is commonly added to dietary supplements and cosmetic products.
• The enzymatic hydrolysate of starch produces glucose and other simple sugars.
• Researchers analyzed the amino acid composition of the meat hydrolysate.
• Fish hydrolysate is used in agriculture as a natural fertilizer and soil conditioner.
• The pharmaceutical company developed a new drug delivery system using a polymer hydrolysate.