noun
- A type of plant compound belonging to the flavonoid family, found especially in legumes such as soybeans, known for its estrogen-like properties.
Usage: technical; biochemistry
Examples
- Soybeans are rich in isoflavones, which some studies suggest may benefit bone health.
- The isoflavone content in legumes varies depending on the plant species and growing conditions.
- Researchers are investigating whether isoflavones can help reduce menopausal symptoms.
- Genistein and daidzein are two common isoflavones found in soy products.
- Dietary isoflavones have been the subject of numerous nutritional studies over the past two decades.