noun
- An organic compound containing the functional group -N=C=S, derived from plants such as mustard and radish; known for pungent flavor and potential health benefits.
Usage: chemistry; biochemistry
Examples
- Sulforaphane is an isothiocyanate found in broccoli and other cruciferous vegetables.
- The pungent taste of wasabi comes from isothiocyanate compounds.
- Researchers are studying isothiocyanates for their potential anti-cancer properties.
- Mustard seeds contain high levels of isothiocyanates.
- When you chew radishes, isothiocyanates are released, creating a sharp, spicy sensation.