noun
- Organic compounds containing the functional group -N=C=S, found naturally in cruciferous vegetables and studied for potential health benefits.
Usage: plural form; chemistry/biochemistry term; commonly discussed in nutrition and health contexts
Examples
- Broccoli and cabbage contain high levels of isothiocyanates.
- Researchers are investigating how isothiocyanates may help prevent certain diseases.
- The pungent flavor of wasabi comes from isothiocyanates.
- Cooking can reduce the amount of isothiocyanates in vegetables.
- Isothiocyanates are released when cruciferous vegetables are chopped or chewed.
- Scientists believe isothiocyanates have antioxidant properties.