1. a variety of short-grain rice commonly used in Asian cuisine, especially in Japan and East Asia
Usage: often used in culinary contexts; also called Japanese rice

1. of or relating to Japan or Japanese varieties of plants and animals
Usage: used in botanical and zoological nomenclature; often appears in scientific names

Examples

• Japonica rice is the preferred choice for sushi because of its sticky texture.
• The chef selected japonica rice for the risotto-style dish.
• Many Asian households cook japonica rice daily.
• Camellia japonica is a flowering plant native to East Asia.
• The japonica variety holds together well when cooked.
• Japonica rice grains are shorter and rounder than long-grain varieties.