1. a decorative stand or container for holding plants or flowers
2. a garnish of mixed vegetables cut into small pieces
Usage: culinary

Examples

• The antique jardiniere held a beautiful arrangement of ferns.
• She placed the ceramic jardiniere by the window to catch the morning light.
• The ornate Victorian jardiniere was the centerpiece of the conservatory.
• The chef prepared the vegetables jardiniere as a colorful side dish.
• A wrought iron jardiniere displayed potted herbs on the patio.
• The soup was served with a jardiniere of diced carrots, peas, and turnips.