1. Plural of jollof; a West African rice dish cooked in tomato sauce with vegetables and spices, popular in countries like Nigeria, Ghana, and Senegal.
Usage: Often used in the context of West African cuisine; Commonly served at celebrations and family gatherings

Examples

• The caterer prepared three large pots of jollofs for the wedding reception.
• My grandmother makes the best jollofs in the neighborhood.
• Different regions have their own styles of jollofs with unique spice blends.
• We ordered jollofs and fried plantains from the Nigerian restaurant.
• The competition featured chefs from five countries making their signature jollofs.