1. A small, round citrus fruit native to the Philippines and Southeast Asia, with thin green or yellow skin and acidic juice used in cooking and beverages.
Usage: Also spelled calamansi or calamansi.; Common in Filipino and Southeast Asian cuisine.

Examples

• She squeezed fresh kalamansi juice over the grilled fish.
• Kalamansi is a staple ingredient in Filipino cooking.
• The vendor sold bunches of kalamansi at the market.
• This dish tastes better with a splash of kalamansi.
• Kalamansi trees grow well in tropical climates.