noun
- A hard, pale yellow cheese from Greece, made from sheep's or goat's milk, with a sharp salty flavor.
Usage: Also spelled kefalotyri or kephalotiri; Often used in Greek cuisine
Examples
- Kefalotiris is a traditional Greek cheese that pairs well with olives.
- The restaurant served fried kefalotiris as an appetizer.
- Kefalotiris has a distinctive salty and slightly sharp taste.
- This kefalotiris comes from a small dairy in the Greek islands.
- Many Greek dishes feature kefalotiris as a key ingredient.