1. A Middle Eastern dish made of ground meat (usually lamb or beef) mixed with bulgur wheat and spices, typically formed into balls or patties and fried or baked.
Usage: Also spelled 'kibbe'; Common in Lebanese, Syrian, Palestinian, and other Levantine cuisines

Examples

• We ordered kibbeh as an appetizer at the Lebanese restaurant.
• The chef prepared kibbeh by mixing ground lamb with bulgur and onions.
• Kibbeh is often served with yogurt sauce and fresh vegetables.
• She learned to make kibbeh from her grandmother's traditional recipe.
• The restaurant's fried kibbeh was crispy on the outside and tender inside.