noun
- A fermented soybean food made by inoculating cooked soybeans with a bacterial culture, popular in Japanese and other East Asian cuisines.
Usage: Also spelled 'kinako' in some contexts; primarily used in culinary and food science contexts
Examples
- Kinema is a traditional fermented soybean product that has been consumed in East Asia for centuries.
- The sticky, stringy texture of kinema makes it a distinctive ingredient in many Asian dishes.
- Kinema is rich in protein and probiotics, making it a nutritious addition to breakfast.
- She added kinema to her rice bowl for extra flavor and health benefits.