noun
- Plural of knaidel; Jewish dumplings made from matzo meal, eggs, and seasonings, typically served in soup.
Usage: Yiddish origin; Often served during Passover; Also spelled 'knaidels' in English
Examples
- The chicken soup was filled with fluffy knaidlach.
- My grandmother's recipe for knaidlach has been passed down for generations.
- Knaidlach are a traditional dish at the Passover Seder.
- The knaidlach floated gently in the hot broth.
- She made extra knaidlach for the holiday meal.