1. Plural of kneidel; small dumplings made from matzo meal, eggs, and seasonings, typically served in soup during Jewish holidays, especially Passover.
Usage: Yiddish origin; Also spelled 'knaidels' or 'knaidlach'; Commonly served in chicken soup

Examples

• The chicken soup was served with fluffy kneidels for the Passover seder.
• My grandmother's recipe for kneidels has been passed down through three generations.
• The kneidels floated gently in the hot broth.
• She carefully shaped the kneidel mixture into balls before cooking them.
• Traditional kneidels are made with matzo meal instead of regular flour.