1. A Middle Eastern or South Asian dish of ground meat (usually beef or lamb) mixed with spices and formed into balls or patties, then grilled or fried.
Usage: Also spelled 'kofta' or 'kofah'; common in Indian, Pakistani, Turkish, and Arab cuisines.; Often served with rice, bread, or yogurt sauce.

Examples

• We ordered lamb kofta at the Indian restaurant.
• The kofta was seasoned with cumin, coriander, and fresh herbs.
• She grilled the kofta patties until they were golden brown.
• Kofta is a popular street food in many Middle Eastern countries.
• The chef served the kofta with a cooling mint yogurt sauce.