1. Plural of korma; Indian dishes consisting of meat or vegetables cooked in a mild, creamy sauce made with yogurt, cream, or coconut milk.
Usage: Commonly used in British English and North American English to refer to Indian cuisine.; Often served with rice or bread.

Examples

• We ordered two chicken kormas and a vegetable korma at the Indian restaurant.
• Kormas are milder than vindaloos, making them popular with those who prefer less spicy food.
• The chef prepared several different kormas for the dinner party.
• She loves kormas because they have a rich, creamy sauce.
• The menu featured lamb kormas and prawn kormas as house specialties.