1. the process of making food kosher according to Jewish dietary laws
Usage: Jewish dietary practice
2. treating meat with salt to remove blood as required by kosher preparation
Usage: culinary; Jewish dietary practice

Examples

• The butcher is koshering the meat by covering it with coarse salt.
• Koshering requires removing all blood from the meat before cooking.
• She learned the traditional methods of koshering from her grandmother.
• The process of koshering takes several hours to complete properly.
• Many kosher restaurants have strict procedures for koshering their ingredients.
• After koshering the chicken, they rinsed off all the salt.