1. A spiced sausage of Eastern European origin, typically made from pork and seasoned with garlic and paprika.
Usage: Also spelled kielbasa or kolbasa; Common in Polish, Ukrainian, and other Slavic cuisines; Often smoked or cured

Examples

• We grilled kubasa at the family barbecue last weekend.
• The deli sells fresh kubasa made according to a traditional recipe.
• She sliced the kubasa and added it to the vegetable stew.
• Kubasa is a staple at Polish festivals and celebrations.
• The smoky flavor of kubasa pairs well with sauerkraut and mustard.