noun
- Proteins found in milk, particularly in whey, that belong to the globulin family and are important in dairy science and nutrition.
Usage: plural form; technical/scientific term; commonly used in biochemistry, nutrition, and food science contexts
Examples
- Lactoglobulins are major components of milk protein and are studied extensively in dairy research.
- The heat treatment of milk can denature lactoglobulins, affecting the texture of yogurt.
- Infants with cow's milk allergy may react to lactoglobulins present in formula.
- Nutritionists analyze lactoglobulins to understand their role in muscle development.
- Cheese production relies on understanding how lactoglobulins interact with other milk proteins.