1. A slightly sparkling red wine produced in the Emilia-Romagna region of Italy, typically fruity and sweet or semi-sweet.
Usage: Often capitalized when referring to the wine by its regional name.; The term can also refer to the grape variety used to make this wine.

Examples

• We ordered a bottle of lambrusco with our Italian dinner.
• Lambrusco is known for its light fizz and fruity flavor profile.
• The winery specializes in producing traditional lambrusco wines.
• She prefers lambrusco to heavier red wines because of its refreshing quality.
• Lambrusco pairs well with rich pasta dishes and cured meats.