1. Plural of lavash; thin, soft flatbreads from Armenian, Turkish, and Middle Eastern cuisines, typically unleavened and baked in a tandoor or on a griddle.
Usage: Also spelled 'lavash' (singular) or 'lavaş'; Common in Armenian, Turkish, Persian, and Caucasian cuisines; Often used as a wrap for fillings or served alongside meals

Examples

• The restaurant served warm lavashes with hummus and grilled vegetables.
• She wrapped the kebab in lavashes instead of using a plate.
• Lavashes are a staple bread in Armenian households.
• The bakery makes fresh lavashes every morning in their traditional oven.
• We bought several lavashes from the market to take home for dinner.