1. Plural of laver; large basins or vessels used for washing, especially in religious or ceremonial contexts.
Usage: Often refers to the bronze basins in the Jewish Tabernacle used by priests for ritual purification.
2. Plural of laver; edible seaweed, especially a type of red or purple algae used in cooking.
Usage: Common in Welsh and Asian cuisine; also called nori when used in sushi.

Examples

• The ancient Tabernacle contained ten lavers made of bronze for the priests' ablutions.
• In the biblical account, the lavers were positioned between the altar and the tent of meeting.
• Lavers of seaweed are harvested along the Welsh coast and prepared as a traditional delicacy.
• The chef added crispy lavers to the salad for a briny, umami flavor.
• Archaeological evidence suggests the lavers in Solomon's Temple were ornately decorated.
• Dried lavers can be purchased at Asian markets and used in various dishes.