1. to convert (a solid or semi-solid substance) into a liquid or liquid-like consistency, typically using a blender or food processor
Usage: British spelling; American English typically uses 'liquefy' or 'liquidize'; commonly used in cooking and food preparation
2. to convert (assets) into cash or liquid form
Usage: finance and business context

Examples

• Liquidise the berries with a little yogurt to make a smoothie.
• The recipe calls for liquidising the tomatoes before adding them to the sauce.
• She liquidised the soup until it reached a smooth consistency.
• The company decided to liquidise its assets to pay off debts.
• You can liquidise frozen fruit to create a refreshing drink.
• The chef liquidised the vegetables into a fine puree for the soup.