1. to make or become liquid
2. to blend or puree food into a liquid or semi-liquid form
Usage: cooking

Examples

• Heat will liquidize the butter quickly.
• The ice began to liquidize in the warm sun.
• She used a blender to liquidize the vegetables for soup.
• Liquidize the fruit to make a smooth smoothie.
• The chef will liquidize the sauce ingredients.
• High temperatures can liquidize most metals.